Description
A delicious and easy-to-make breakfast slider that combines savory sausage, scrambled eggs, and melted cheddar cheese, all served on soft slider buns.
Ingredients
Scale
- 12 slider buns
- 12 slices of cheddar cheese
- 12 breakfast sausage patties
- 6 large eggs
- 2 tablespoons butter
- to taste salt and pepper
- optional: Hot sauce, ketchup, or mustard for serving
Instructions
- Cook the Sausage Patties: In a skillet over medium heat, cook the sausage patties until they are thoroughly cooked and browned on both sides, about 4-5 minutes per side. Remove from the skillet and set aside.
- Scramble the Eggs: In the same skillet, melt the butter over medium heat. In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet and scramble them gently until they are fully cooked. Remove from heat.
- Assemble the Sliders: Preheat the oven to 350°F (175°C). Place the bottom halves of the slider buns on a baking sheet. Layer each bun with a sausage patty, a scoop of scrambled eggs, and a slice of cheddar cheese. Place the top halves of the buns on top of each assembled slider.
- Bake the Sliders: Cover the sliders with aluminum foil and bake in the preheated oven for about 10 minutes, until the cheese is melted and the sliders are warmed through.
- Serve: Serve immediately with optional hot sauce, ketchup, or mustard on the side.
Notes
- Cheese Options: Feel free to use different types of cheese like Swiss or pepper jack for varied flavors.
- Make-Ahead Tip: You can assemble the sliders and keep them in the refrigerator overnight. Just bake them before serving.
- Add Vegetables: Consider adding sautéed onions, bell peppers, or spinach for extra flavor and nutrition.
- Keep Warm: If you’re serving a crowd, you can keep the sliders warm in a low oven until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg