Description
Delicious beef enchiladas topped with cheese and enchilada sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10 oz) enchilada sauce
- 1 cup shredded cheddar cheese
- 8 small tortillas
- 1 cup black beans (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
- Stir in half the enchilada sauce and let it simmer for 2-3 minutes.
- Lay out a tortilla and fill it with the beef mixture. Sprinkle with shredded cheese, roll it up tightly, and place seam-side down in a greased baking dish.
- Repeat this process with the remaining tortillas.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, let cool for a few minutes, and enjoy.
Notes
- Feel free to add more toppings such as sour cream or guacamole before serving.
- For a spicier version, add diced jalapeños to the beef mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Mexican
- Method: bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg