Description
This refreshing berry yogurt salad combines creamy yogurt with fresh berries, making it the perfect dessert or side dish for any occasion.
Ingredients
Scale
- 1 container vanilla yogurt (low-fat)
- 1 package cheesecake instant pudding mix
- 1 container frozen whipped topping (thawed)
- 7 cups fresh berries (3 cups strawberries, 1 cup blueberries, 1 cup blackberries, 1 cup raspberries)
Instructions
- Make sure the frozen whipped topping is completely thawed before starting.
- Wash and completely dry berries; if the berries are still wet, it will make the salad soggy, and the dressing won’t adhere as well.
- Slice or dice strawberries.
- Put the yogurt in a separate large bowl, and pour the dry pudding mix right on top.
- Use a hand mixer to beat the two together until completely smooth.
- With a spatula, gently fold in the thawed whipped topping until completely combined.
- Add berries and toss to combine.
- Either serve immediately or refrigerate until ready to serve. Best enjoyed within 1–2 days.
Notes
- Ensure that all berries are dry before mixing to maintain the salad’s texture.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg