Description
Delicious brownies swirled with a creamy cheesecake layer.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar (cheesecake layer)
- 1 large egg (cheesecake layer)
- 1/2 teaspoon vanilla extract (cheesecake layer)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
- Whisk melted butter and sugar until smooth. Add eggs and vanilla.
- Stir in cocoa powder, flour, and salt until just combined.
- In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth.
- Spread brownie batter evenly in the pan.
- Drop spoonfuls of cheesecake mixture over the brownie layer.
- Gently swirl with a knife or skewer.
- Bake for 30–35 minutes until edges are set and the center slightly jiggles.
- Cool completely before slicing.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Great for parties and gatherings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg