Description
A delicious slow-cooked ham covered in a sweet honey mustard and pineapple sauce.
Ingredients
Scale
- 1/2 Cup Melted Butter
- 1 1/2 Cups Light Brown Sugar, Packed
- 2 Tbsp Honey Mustard
- 20 oz Pineapple Tidbits, Undrained (or Pineapple Chunks)
- 5–6 Pounds Bone-In Smoked Ham
Instructions
- In a bowl, using a mixing spoon, combine the melted butter, brown sugar, and honey mustard. Mix this well until combined and set aside.
- Unpack the ham, rinse, and pat it dry. Place this in the slow cooker, flat side down.
- Pour the brown sugar mixture over the ham, covering as much as you can.
- Pour the can of pineapple chunks or tidbits over the ham.
- Set the crockpot on LOW for 4 hours and cover. The ham should have an internal temperature of at least 145°F before serving.
Notes
- This ham is perfect for holiday gatherings.
- Ensure the ham is fully cooked before serving.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg