Description
A refreshing fruit salad mixed with yogurt, honey, and cinnamon.
Ingredients
Scale
- ¼ cup plain yogurt
- 1 teaspoon honey
- ¼ teaspoon ground cinnamon (plus extra for garnishing)
- pinch kosher salt
- 1½ cups mixed berries (such as blueberries, blackberries, and strawberries, hulled and quartered, if large)
- 1 banana (sliced)
Instructions
- In a mixing bowl, combine the plain yogurt, honey, ground cinnamon, and a pinch of kosher salt. Whisk these ingredients together until well blended.
- Add the mixed berries and sliced banana to the bowl. Gently fold the fruits into the yogurt mixture, ensuring they are evenly coated with the yogurt mixture.
- To serve, transfer the fruit salad to serving dishes. Garnish with a light sprinkle of ground cinnamon for an added touch of flavor.
Notes
- This fruit salad is perfect for breakfast or a healthy snack.
- Feel free to adjust the types of berries based on your preference and seasonal availability.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg