Description
Delicious baked oatmeal with chocolate chips.
Ingredients
Scale
- ⅔ cup milk
- 1 cup rolled oats
- ¼ cup brown sugar
- 1 large egg
- 1 medium ripe banana
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons mini semisweet chocolate chips (divided)
Instructions
- Preheat the oven to 375°F. Grease 2 ramekins, and set aside.
- Add the milk, oats, brown sugar, egg, banana, vanilla extract, baking powder, and salt to a blender.
- Blend for about 30 seconds, or until well-combined.
- Stir in half of the chocolate chips.
- Pour the oatmeal mixture into the prepared ramekins.
- Set the ramekins on a rimmed baking sheet.
- Sprinkle the remaining chocolate chips over the oatmeal mixture.
- Bake for about 25-30 minutes, or until the oats spring back when lightly pressed.
- Remove from the oven, and enjoy!
Notes
- This dish can be customized with different fruits or nuts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg