Description
A deliciously moist coconut yogurt loaf, perfect for dessert or a snack.
Ingredients
Scale
- 4 eggs
- 1 cup vanilla yogurt
- 1 cup unsweetened shredded coconut
- 3 tablespoons corn starch
- to taste sliced almonds (optional)
Instructions
- Add all ingredients (minus the almonds) to a bowl. Mix well.
- Pour into a lined loaf pan. I lined mine with parchment paper. Optionally, add sliced almonds on top.
- Bake in a preheated 350F for 20-25 minutes or until set. Keep an eye on it.
- Enjoy with berries on top, coconut whipped cream, or any sweetener of choice.
Notes
- This loaf is best enjoyed fresh, but can be stored in an airtight container for up to 3 days.
- Feel free to experiment with different toppings or add-ins like chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg