Description
Delicious and easy to make creamy peanut butter cookies.
Ingredients
Scale
- 1 1/2 Cup Creamy Peanut Butter
- 3/4 Cup Powdered Sugar
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with some parchment paper or use a silicone mat.
- In a medium bowl, stir together the peanut butter and powdered sugar until it’s completely mixed.
- Place the cookie dough in the refrigerator for at least 30 minutes so it can firm up.
- Once the dough is firm enough to scoop, take one tablespoon of the cookie dough and roll it in your hands to form a ball. Place each ball of cookie dough on the baking sheet about 2 inches apart.
- Press gently on the cookie dough balls to flatten slightly. Then use a fork to make a crisscross shape on each cookie.
- Bake the cookies for 8-10 minutes. Be careful not to overbake. They will continue to cook on the baking sheet.
- Allow the cookies to cool completely before transferring them to a plate or container. Enjoy!
Notes
- For denser cookies, refrigerate the dough longer.
- Store cookies in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg