Description
Delicious and juicy air fryer chicken breasts seasoned to perfection.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat air fryer to 375°F (190°C) for 3-5 minutes.
- Pat chicken breasts dry and coat evenly with olive oil.
- Mix paprika, garlic powder, salt, and pepper in a small bowl and rub onto both sides of the chicken.
- Place chicken in a single layer in the air fryer basket.
- Cook for 7-8 minutes, flip, then cook for another 6-7 minutes until internal temperature reaches 165°F (74°C).
- Remove and let rest for 2-3 minutes before slicing and serving.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Make sure not to overcrowd the air fryer basket for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 230
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg